Relanghe was founded in the heart of the Langhe, a land of excellence, and brings artisanal specialties to your table that showcase the Tonda Gentile Trilobata, the celebrated Piedmontese PGI hazelnut. Nougat, creams, pralines, and sweets are made according to family recipes, with select ingredients and meticulous craftsmanship that respects tradition.
Choose Relanghe to savor the authenticity and sophistication of Piedmontese pastry making, crafted with passion, local tradition, and top-quality ingredients.
