Soft Nougat with Almonds, Pistachios and Candied Fruit

Relanghe Soft Torrone with Almonds, Pistachios, and Candied Fruit is a refined interpretation of Piedmontese nougat, made with select ingredients and the highest-quality Sicilian nuts. The recipe combines almonds (25%), pistachios (12%), and candied orange peel (19%), creating a perfect balance of sweetness, citrus flavors, and natural crunch.

The soft texture enhances the richness of the ingredients: honey and dried fruit blend harmoniously, while candied orange peel adds a fresh and fragrant touch. Gluten-free and made with only egg whites as the protein, this nougat is an elegant choice for the holidays or as a gourmet gift.

Perfect to enjoy after a meal, with a sweet wine or simply as a moment of daily pleasure.