Crumbly Torrone with Sicilian Almonds

Relanghe's Crumbly Torrone with Sicilian Almonds is a traditional Piedmontese delicacy, made with a high percentage of Sicilian almonds (50%) , selected for their quality and natural aroma. The light, crumbly texture combines with the sweetness of honey and the toasted notes of almonds, creating a perfect balance of flavor and crunch.

The simple and authentic recipe emphasizes the purity of the ingredients: almonds, honey, cane sugar, and a light coating of wafer and edible gelatin. The result is a nougat with a clean, natural flavor, gluten-free, ideal as a gourmet gift or for an everyday treat.

Perfect to enjoy after a meal, with sweet wines or a good coffee, it represents the quintessence of Relanghe craftsmanship.