Soft Nougat with Almonds, Pistachios and Candied Fruit
Relanghe Soft Torrone with Almonds, Pistachios, and Candied Fruit is a refined interpretation of Piedmontese nougat, made with select ingredients and the highest-quality Sicilian nuts. The recipe combines almonds (25%), pistachios (12%), and candied orange peel (19%), creating a perfect balance of sweetness, citrus flavors, and natural crunch.
The soft texture enhances the richness of the ingredients: honey and dried fruit blend harmoniously, while candied orange peel adds a fresh and fragrant touch. Gluten-free and made with only egg whites as the protein, this nougat is an elegant choice for the holidays or as a gourmet gift.
Perfect to enjoy after a meal, with a sweet wine or simply as a moment of daily pleasure.
Italy
100.0 g- Mandorle siciliane 25%
- Scorzone d’arancia candito 19% (scorzone d’arancia, sciroppo di glucosio, zucchero, aroma naturale d’arancia)
- Pistacchi siciliani 12%
- Zucchero
- Miele
- Sciroppo di glucosio
- Succo d’arancia da concentrato
- Albume d’uovo
- Fecola di patate
- Olio di girasole
- Può contenere tracce di altra frutta a guscio
Energy Value [kJ], 1.828
Energy Value [kcal], 436
Fat [g], 19
of which Saturates [g], 2
Carbohydrates [g], 56
of which Sugars [g], 46
Proteins [g], 10
Salt [g], 0
