Val di Suga Rosso di Montalcino DOC – 100% Sangiovese Tuscan Red Wine

Rosso di Montalcino DOC from Val di Suga is a Tuscan red wine made from 100% Sangiovese Grosso grapes grown in vineyards averaging 10 years old on the northern slopes of Montalcino. In the glass, it displays an intense ruby ​​color with garnet highlights and releases aromas of fresh cherry, currant, and light spicy notes.

Fermentation takes place in 100-hl steel tanks, followed by maceration for approximately 15 days at 30°C. The wine ages for 6 months in 50-hl Slavonian oak barrels, reaching 14.5% alcohol by volume. It is best opened 10–15 minutes before serving and served at 16–18°C. It pairs well with red meats, rich first courses, and mature cheeses.