Durum wheat farfalle 500 g

Among the pantry references selected by Pegna 1860, Farfalle durum wheat pasta brings Girolomoni's signature and a clear profile to the table.

The durum wheat semolina offers a balanced consistency and holds up well during cooking. Versatile and pleasant on the table, they lend themselves to light sauces, vegetables, and hot or cold recipes.

In the 500g format, produced in Italy, it is ideal for bringing balanced, well-crafted, and authentically flavored first courses to the table.