Firriato Gaudensius Blanc de Noir – Etna DOC sparkling wine

Gaudensius Blanc de Noir is the Etna DOC Classic Method sparkling wine produced by Firriato, made with 100% Nerello Mascalese. The "blanc de noir" vinification begins with a soft pressing of the undestemmed bunches, in sandy loam soil at 650 meters above sea level in the volcanic area of ​​Etna, to preserve the grape's freshness and minerality.

The result is a straw yellow color with golden highlights and a fine, persistent perlage. The nose reveals notes of Sicilian citrus, anise, brioche, and a pronounced minerality; the palate confirms a complex structure, elegance, and a long finish with currant and almond notes. Aged on the lees for 32 months, it has a 12% ABV. Serve at 6-8°C, ideal with aperitifs or fish dishes. Store in a cool, dark, and stable place, preferably upright.