Carpineto Rosso di Montalcino DOC – Italian Red Wine

Carpineto Rosso di Montalcino DOC is a red wine made from 100% Sangiovese, grown on clay and marl soils at approximately 450–500 m above sea level in the historic Montalcino area (Siena). Maceration of the pomace takes place for 10–12 days at 25–30°C, followed by two years of aging in Slavonian oak barrels and French oak casks.

In the glass, it displays an intense ruby ​​color with garnet highlights, with aromas of violet blossoms and berries. On the palate, it is velvety and rounded, with good structure and an alcohol content of 13% vol. Recommended serving temperature: 18-20°C. Ideal with grilled meats, game, rich first courses, and mature cheeses; also perfect as a gift.