Ragù di salsiccia, funghi porcini e Fontina D.O.P. 225 g
Alpenzu

Sausage, porcini mushroom and Fontina D.O.P. ragout 225 g

€10,50

Pegna 1860 offers Sausage Ragout, Porcini Mushrooms, and Fontina D.O.P. as an Alpenzu pantry specialty, practical yet full of character.

Sausage, porcini mushrooms, and Fontina D.O.P. create a full, mountain-inspired, and very enveloping taste. Perfect with tagliatelle, gnocchi, or polenta.

In the 225g format, produced in Italy, it's perfect to keep in your pantry to easily complete first courses, appetizers, and well-finished recipes.

Italy225.0 g
  • salsiccia 28% (carne di suino, sale, spezie, vino, piante aromatiche)
  • funghi porcini 18% (boletus edulis e rel. gruppo)
  • fontina d.o.p. 12% (latte, sale, caglio, fermenti lattici)
  • acqua
  • cipolle
  • vino bianco
  • sedano
  • panna (latte)
  • olio extra vergine di oliva
  • tuorlo d’uovo
  • amido di mais
  • sale
  • prezzemolo
  • sale di fusione: sodio citrato

Energy Value [kJ], 579.0

Energy Value [kcal], 139.0

Fat [g], 5.6

of which Saturates [g], 4.6

Carbohydrates [g], 2.4

of which Sugars [g], 0.5

Proteins [g], 14.4

Salt [g], 1.8