Chianti Classico Riserva Lodolaio – Castelvecchi

Lodolaio is a Chianti Classico Riserva DOCG produced by Castelvecchi, made from 100% Sangiovese grapes grown at 500–600 m above sea level on galestro and alberese soils. Fermentation takes place in stainless steel, followed by maceration for 30–40 days; it is aged in French oak barrels for 12–24 months, followed by aging in stainless steel and bottling after approximately 36 months. The wine has a bright red color with purple highlights, 14% alcohol by volume, and 80 mg/l of sulfites.

The nose offers a complex bouquet of ripe red fruits (cherry, currant, blackberry, raspberry) and spices (licorice, cloves, cinnamon, vanilla). The palate is warm and enveloping, with elegant tannins and a lingering finish. Best served at 18°C, opening the bottle a few minutes beforehand, it pairs well with braised red meats, game, Florentine steak, and aged cheeses.