Aged Grappa Monprà – Pegna

Monprà di Pegna Aged Grappa is made from a selection of the freshest Barbera and Nebbiolo pomace, distilled using pot stills in copper steam boilers according to the traditional Berta Distillery method. After distillation, the grappa ages for 12 months in wooden barrels, where it acquires structure and complexity.

The result is a clear, amber-yellow spirit with an elegant and harmonious aroma, with pronounced notes of vanilla and cocoa. On the palate, it is smooth, with a velvety finish and hints of cocoa and vanilla. Available in 20cl, 70cl, and 150cl formats, at 40% ABV.