Antinori Tignanello – Grappa

Marchesi Antinori's Tignanello Grappa is a 500ml distillate made from the pomace of Sangiovese, Cabernet Sauvignon, and Cabernet Franc grapes grown on the Tignanello Estate, in the heart of Chianti Classico. The product is packaged by Pegna, a longtime partner since 1860, ensuring an elegant and protected presentation.

Produced in limited quantities through steam distillation, this grappa preserves the most intense aromas of the pomace, offering a refined, persistent, and velvety aromatic profile. Ideal for concluding a wine tasting or in refined cocktails, it is best served at room temperature.