Garzotto

Venetian specialties since 1950.

Garzotto Rocco is synonymous with Venetian artisan tradition, with a history that began in 1950 and continues to evolve daily in its selection of regional sweets and specialties. Authentic ingredients, time-honored recipes, and meticulous craftsmanship create products that reflect the region: biscuits, focaccias, cakes, and other delicacies with authentic flavors.

Choose Garzotto Rocco to bring the true essence of Venetian pastry to your table, crafted with passion, experience, and quality ingredients.