Ancient Amaro of Florence – Morfea

Antico Amaro di Firenze, produced by the historic Pegna laboratory in Florence since 1860 and marketed by the Morfea group, is a traditional bitter liqueur made with aromatic herbs. With an alcohol content of 30% ABV and packaged in a 700 ml bottle with a vintage-style label typical of the Tuscan capital, it embodies the heritage of the region's ancient recipes.

Enjoyed neat, on the rocks, or as a structural ingredient in cocktails, this amaro enhances aperitifs and desserts with its balance of bitterness and aromatic notes. It is recommended to store it in a cool, dark place, keeping the cap tightly closed to preserve its organoleptic qualities.